July 3, 2015.

I have been intending to start a new blog; where I can post a wider range of recipes, plus anything else I want to post. Since I haven't got that accomplished yet; I will use this site to do that on, for now. Maybe soon I will start a new blog. If I do I will try to direct you to it, from here. Anyway for now I hope you enjoy the posts on here.
Last night one of our grandson's stayed all night with us. He's 9 years old and likes my cooking. So for breakfast I made French Toast. We also had Sausage links. It was pretty yummy. I used Watkins Vanilla and Cinnamon as part of the ingredients. Here is my recipe:

                                       French Toast with Watkins Spices and Vanilla

5-6 Pieces Texas Toast or enough for 1-2 pieces per serving.
4-5 Eggs.
1 Teaspoon Watkins Cinnamon.
1/2-1 Teaspoon Watkins Nutmeg.
1 Cap or a little more Watkins Vanilla.
2-3 Cups 1% Milk.
Olive Oil and a small amount of Butter for browning.

Put the Olive Oil and butter in a skillet.
Heat on medium/high heat until the Butter melts.
Reduce heat to medium or a little above.
Whisk together the Eggs, Cinnamon, Vanilla and Milk in a bowl wide and deep enough to fit the Texas Toast in it.
Put the Texas Toast in this mixture and coat well on both sides and allow it to absorb some of the mixture.
Transfer into the skillet one or two pieces at a time.
Brown well on both sides and cook through.
Serve with extra Butter, Fruit and Syrup.
Delicious!