Today has been really cold here; so we made Hamburger Soup for dinner, It was really yummy and quite warming. It really hit the spot. Here is the recipe if you'd like to give it a try.

                                                               Hamburger Soup

1 Pound Lean Ground Beef.
Seasoned Salt Substitute to taste.
Watkins Black Pepper to taste.
5 Large Potatoes; peeled and cut into small cubes.
1 Pound Bag Frozen Crinkle Cut Carrots.
1 Pound Bag Frozen Soup Mix.
1 Bottle Low-Sodium V-8 Juice.
Water to rinse the bottle out with
Water to cook the Potatoes in.
1-2 Teaspoons Beef Bouillon Seasoning. (preferably low-sodium).
6-8 Ounces Healthy Pasta.(optional).

Brown the Ground Beef.
Transfer into a Stock-Pot.
Add in the Water, Bouillon and Potatoes.
Bring to a boil.
Reduce heat, cover and cook at a low boil for about 30 minutes.
Add in the V-8 Juice.
Bring back to a boil.
Add in the other Vegetables; cover and cook another 30 minutes or until done.
You can add some Pasta; too if you like.